Arts and Sciences

Dr. Mohammad Abdul Kader

Research Interests

• Biocomposite materials for sustainable environment
• Chitosan as a natural preservatives for foods

Educational Background

• Ph.D, (Biocomposite Materials), Department of Chemistry, Faculty of Mathematical and Physical Sciences
• Master of Science (MSc), (Applied Chemistry and Chemical Technology), Department of Applied Chemistry and Chemical Engineering
• Bachelor of Science (BSc), (Applied Chemistry and Chemical Technology), Department of Applied Chemistry and Chemical Engineering

Honors and Achievements

• NSICT fellow, National Science,Information and Communication Technology, 2001
• Dean Award, University of Dhaka, 2000

Publications

1. Rahman, A., Parvin, N., Rashid, M. H., Roy, J., Sakil, M. A., Ferdoushg, F., ... & Kader, M. A. (2024). Edible chitosan in preserving the quality and shelf life of fresh-cut mango (Mangifera indica L.)., Czech Journal of Food Sciences, 2024
2. Kader, M. A., Shahruzzaman, M., Parvin, N., Shams, K., Kamruzzaman, M., Haque, P., & Khan, M. A. (2024). Development of biocompatible packaging material: starch/PVA-based bio-composite enhanced with hydroxypropyl methylcellulose. Polymer-Plastics Tec, Polymer-Plastics Technology and Materials, 2024
3. Tabassum, M., Shahruzzaman, M., Mukta, N. A., Biswas, S., Khan, M. N., Kader, M. A., & Haque, P. (2024). Hydroxyapatite and cellulose nanocrystals loaded gelatin-chitosan based electrospun nanofibrous mats for rapid wound healing. Heliyon, 10(4)., Heliyon, 2024
4. Parvin, N., Rahman, A., Roy, J., Rashid, M. H., Paul, N. C., Mahamud, M. A., ... & Kader, M. A. (2023). Chitosan coating improves postharvest shelf-life of mango (Mangifera indica L.). Horticulturae, 9(1), 64., horticulturae, MDPI, 2023
5. Md. Abdul Kader, Nehar Parvin, Md. Elias Molla, Mubarak A Khan, (2018). “Irradiated chitosan as a potential natural preservative for extending shelf life of green mango”., The AUST Journal of Science and Technology, 2018
6. Md. Abdul Kader, Mubarak A Khan, Md. Elias Molla, (2018). “Preparation and characterization of advanced biocomposite films from partially pregelatinized maize starch/polyvinyl alcohol”, The AUST Journal of Science and Technology, 2018
7. Nehar Parvin, M. A. Kader, Roksana Huque, M. E. Molla, Mubarak A. Khan, (2018). “Extension of shelf-life of tomato using irradiated chitosan and its physical and biochemical characteristics”, International Letter of Natural Sciences, 2018
8. Md. Abdul Kader, Mubarak A Khan, Md. Elias Molla (2017). Effect of Boric Acid on the Properties of Sorbitol Plasticized Starch/PVA Blends., Engineering International, 2017
9. Bithi Scholastica Palma, Mohammad Alaul Azim, Mohammad Ismail, Dipti Saha, Md. Abdul Kader and Manoranjan Saha (2007). “A Mathematical Model for the Indanylation of m-Cresol with Indene in the presence of Benzenesulphonic acid”., Bangladesh J.Sci.Ind.Res, 2007
10. S.K.Bhattacharja, Mubarak.A.Khan, M. A. Kader (2006). "Preparation and characterization of ultra violet (UV) radiation cured biodegradable films of sago starch/PVA blend", Carbohydrate polymer, 2006

1. S.K.Bhattacharja,Mubarak.A.Khan, M. A. Kader (2005). "Modification of Physico-Mechanical properties of sago starch/PVA film using ultraviolet radiation and monomers", RADTECH ASIA 2005, 2005
2. MOHAMMAD ABDUL KADER; MANORANJAN SAHA; MUBARAK AHMAD KHAN (2002). "Preparation and characterization of Biodegradable polymer films of sago starch by photocuring method", Macro-2002, 2002